Skip to main content

Table 5 Soil characteristics

From: Pyrethroid residues on tropical soil of an Indonesian tea plantation: analytical method development, monitoring, and risk assessment

Sampling location

pH

Conductivity

(μs cm−1)

Soil water content

(%)

Average total organic carbon

(g kg− 1)

Dry

Wet

Dry

Wet

Dry

Wet

A1

5.51

6.01

38.6

51

33.0

43.2

62.3

A2

5.48

5.65

57.3

21.9

25.2

42.9

56.8

A3

5.43

5.43

55.9

17.9

30.7

43.1

54.7

A4

5.36

5.57

26.3

16.2

30.6

42.6

59.9

A5

5.54

5.45

31.5

28.7

25.2

34.8

32.2

A6

5.46

5.71

52.3

38.2

22.1

34.6

30.8

A7

5.22

5.43

56.1

20

29.5

40.2

59.5

A8

5.81

5.54

38.7

54.8

27.5

43.5

54.4

A9

5.42

5.9

51.4

12.9

32.6

42.7

59.5

A10

5.47

5.68

41.8

40.6

29.1

43.4

59.5

A11

5.23

5.09

44.2

43.5

24.8

43.8

30.4