Biochemical Properties | Responses | |||
---|---|---|---|---|
FZ-1 | FZ-2 | FZ-3 | FZ-4 | |
Oxidase | + | + | + | + |
Ornithine | – | – | – | – |
Lysine | + | – | + | + |
H2S | – | – | – | – |
Motility | + | + | + | – |
Xylose | – | + | – | + |
Nitrate | + | + | + | + |
Glucose | + | + | – | + |
Indole | +/− | + | – | – |
Mannitol | – | – | – | – |
Sucrose | – | – | – | – |
ONPG | – | – | – | – |
Urease | – | + | + | + |
VP | – | – | – | – |
Citrate | – | + | + | + |
Adonitol | – | – | – | – |
Sorbitol | – | – | – | – |
TDA | + | + | – | – |
Gelatin | + | + | – | – |
Inositol | – | – | – | – |
Rhamnose | – | – | – | – |
Lactose | – | – | – | – |
Arabinose | – | – | – | – |
Arginine | + | + | + | – |
Raffinose | – | – | – | – |
Malonate | – | + | + | + |
Salicin | – | – | – | – |
Gram Staining | −ve | −ve | −ve | −ve |
Shape | Rod | Rod | Rod | Rod |
Diameter (mm) | 2 | 1 | 0.5 | 1 |
Identified Species | Vibrio damsela | Pseudomonas aeruginosa | Pseudomonas stutzeri | Pseudomonas fluorescens |
Probability (%) | 95.65 | 99.16 | 98.82 | 92.74 |