EPS sample | EPS yield (mg mL− 1) | Carbohydrate content (μg mg− 1) | Protein content (μg mg− 1) |
---|---|---|---|
B. cereus | 0.21 ± 0.07 | 258 ± 18 | 43 ± 5 |
T. asperellum | 0.43 ± 0.10 | 182 ± 12 | 87 ± 6 |
Co-culture | 0.40 ± 0.06 | 153 ± 9* | 43 ± 9 |