EPS sample | EPS yield (mg mL− 1) | Carbohydrate content (μg mg− 1) | Protein content (μg mg− 1) |
---|---|---|---|
B. cereus | 0.21 ± 0.07 | 258 ± 18 | 43 ± 5 |
B. cereus with 1% molasses | 0.45 ± 0.05* | 302 ± 19* | 39 ± 6 |
B. cereus with 2% molasses | 0.52 ± 0.03* | 254 ± 13 | 41 ± 7 |
B. cereus with 3% molasses | 0.54 ± 0.08* | 271 ± 16 | 32 ± 5* |
B. cereus with 4% molasses | 0.22 ± 0.03 | 233 ± 9* | 46 ± 3 |
B. cereus with 5% molasses | 0.17 ± 0.03* | 203 ± 19* | 48 ± 4* |