Table 1 The Characteristics of raw CSWW
Parameters | Units | Range |
|---|---|---|
pH | 6.97–7.2 | |
COD | mg L−1 | 4450 -5230 |
BOD | mg L−1 | 2040–2320 |
Color | Pt–Co | 4500–6100 |
TDS | mg L−1 | 870–1010 |
TSS | mg L−1 | 145–187 |
TKN | mg L−1 | 193–240 |
TP | mg L−1 | 110–160 |
Oil & Grease | mg L−1 | 45–78 |
Parameters | Units | Range |
|---|---|---|
pH | 6.97–7.2 | |
COD | mg L−1 | 4450 -5230 |
BOD | mg L−1 | 2040–2320 |
Color | Pt–Co | 4500–6100 |
TDS | mg L−1 | 870–1010 |
TSS | mg L−1 | 145–187 |
TKN | mg L−1 | 193–240 |
TP | mg L−1 | 110–160 |
Oil & Grease | mg L−1 | 45–78 |