Table 2 Food supply and food waste generation from households, institutions and produce markets
From: Food waste supply and behaviour towards its alternative uses in Kampala city, Uganda
Variable | Response | Households (53.6) | Institutions (23.2) | Markets (23.2) |
|---|---|---|---|---|
Received food in the previous week | No | 0.5 | 2.2 | 3.9 |
Yes | 99.5 | 97.8 | 96.2 | |
Source of the food | Directly from farm | 4.8 | N/A | 9.3 |
Directly from farmer | N/A | N/A | 36.0 | |
Farmers market | N/A | N/A | 9.3 | |
Wholesale store | N/A | N/A | 45.3 | |
Market | 85.2 | 72.2 | N/A | |
Shop | 9.6 | 26.7 | N/A | |
Supermarket | 0.5 | 1.1 | N/A | |
Experienced food waste | No | 3.8 | 27.2 | 6.4 |
Yes | 96.2 | 72.8 | 93.6 | |
Frequency of food waste | None | 3.8 | 0 | 0 |
Daily | 14.4 | 76.1 | 13.7 | |
Once a week | 25.8 | 11.9 | 23.3 | |
Twice a week | 29.7 | 8.9 | 23.3 | |
Thrice a week | 25.4 | 2.9 | 17.8 | |
> Three times a week | 0.9 | 0 | 21.9 | |
Permission to weigh food waste | No | 68.4 | 25.0 | 3.9 |
Yes | 31.6 | 75.0 | 96.2 |